The Taiwan International Fisheries & Seafood Show 2016 (TIFS 2016) organized by the Taiwan External Trade Development Council (TAITRA) and My Exhibition Co., opens today and runs until Nov. 11 at the Kaohsiung Exhibition Center.
Their cuisines may be modern, but both Taiwan's Chef André Chiang and Chef Virgilio Martínez from Peru explore their roots to seek inspiration and for an obligation that goes beyond cuisine
From Nov. 3 to 6, critically-acclaimed South Korean chefs Yim Jungsik and Kang Mingoo collaborated in Taiwan for the first time to present "Korean Masterchefs X2 Collaborative Guest Chef Event," a gourmet feast combining classic Korean ingredients with Western culinary techniques.
So one night, the story goes, Justin Bieber was in town, and had a hankering for Italian food. Not just any Italian, but Rao's, the tiny restaurant by a park in East Harlem that's been around for 120 years -- and is one of the hardest-to-get tables in the country, let alone the city.
Italy has always been a synonym for "good food," offering an unmistakable explosion of flavors, scents and aromas. Aside from having pizza and spaghetti, the Mediterranean country also proposes an immense variety of different regional dishes and recipes which are presented at Bencotto At Mandarin Oriental, Taipei.
When was the last time you have had a vacation so rejuvenating, it lingered on and enabled you to recollect once forgotten sparks of passion after you have returned to the daily grind?
Turkish pastry chef Tuba Geckil works on a figure of German Chancellor Angela Merkel made of sugar frosting during a competition at the international Culinary Olympics in Erfurt, Germany on Saturday Oct. 22.
"It is not a job. It's a passion, a real sickness!"
If you buy tomatoes from John Banscher at his farmstand in New Jersey, he'll recommend keeping them out of the fridge or they'll lose some of their taste.
With the start of crab season, Grand Mayfull Hotel Taipei (台北美福大飯店) is ready to satisfy the palates of gourmands with various mouth-watering crab dishes at its themed restaurants, Mipon (米香) and Chiu Yuet Fong (潮粵坊), from now through Nov. 30.