As the Lunar New Year closes in, so does the time to enjoy a nice soothing meal with loved ones, bringing back old memories and creating news ones, whether at home or elsewhere.
This old-fashioned cherry cupcake is just the thing for Valentine's Day.
Fresh fruits, flour and nuts, along with cream, cheese, chocolates and spices are the main ingredients that make up the wondrous afternoon tea scenes of Taiwan.
Mandarin Oriental, Taipei recently welcomed celebrated Chef Laurent Peugeot, the owner of Michelin one-star restaurant, Le Charlemagne, in Burgundy, France, for a sensationally exquisite gastronomic journey at Café Un Deux Trois.
After years of being left idle, a brick compound in Yangmingshan that once served as a club for American soldiers stationed in Taiwan has recaptured some of its former glamour as a public space for music, food and nostalgia.2 Comments
The array of products featured at the CES flowed into all aspects of modern life -- even freshening up happy hour.
He may be American and own a major football club, Arsenal, but Stanley Kroenke, the new boss of a prestigious Burgundy vineyard, says he knows his wine and won't mess with tradition -- and locals say they believe him.
A favored dish at the Howard Plaza Hotel Taipei (台北福華大飯店) -- the Shaoxing Chicken (紹興醉雞) -- uses specially-selected chicken thighs that are first cooked...
Taiwan gourmands won't need to travel to Hong Kong to enjoy King's Garden's acclaimed hot pot this month. The popular stew of meat and vegetables -- which has been shortlisted by the Michelin guide three years in a row and has also been declared the world's best hot pot by CNN -- is available at Regent Taipei's Mihan Honke restaurant from Jan. 11 to 14.
Forget the three Rs. I went to Speyside, Scotland's "single-malt capital of the world," to brush up on the three Ws: whisky, wool and walking.