What beverage goes best with lobster rolls, a bagel sandwich stuffed with whitefish, or a bowl of ramen? Coke wants you to think of soda.
Over the past decade, many food connoisseurs and healthy eating enthusiasts around the world have heard, watched or read about the charming British celebrity chef Jamie Oliver. This year, he has come to Taiwan.
You probably don't know his name, but you've almost certainly devoured his creation: two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun.
Before the colonial Japanese government imposed its liquor tax law here in 1909, the country's alcohol scene was varied and vibrant, with local breweries concocting their own beverages.
The Taiwan International Fisheries & Seafood Show 2016 (TIFS 2016) organized by the Taiwan External Trade Development Council (TAITRA) and My Exhibition Co., opens today and runs until Nov. 11 at the Kaohsiung Exhibition Center.
Meet Chef Virgilio Martinez. He's celebrated for his restaurant's menu, in which each dish represents a different altitude in Peru's highly varied ecosystems. His restaurant, Central, was ranked fourth in the world and first in Latin America on the World's 50 Best Restaurants list.
From Nov. 3 to 6, critically-acclaimed South Korean chefs Yim Jungsik and Kang Mingoo collaborated in Taiwan for the first time to present "Korean Masterchefs X2 Collaborative Guest Chef Event," a gourmet feast combining classic Korean ingredients with Western culinary techniques.
So one night, the story goes, Justin Bieber was in town, and had a hankering for Italian food. Not just any Italian, but Rao's, the tiny restaurant by a park in East Harlem that's been around for 120 years -- and is one of the hardest-to-get tables in the country, let alone the city.
Italy has always been a synonym for "good food," offering an unmistakable explosion of flavors, scents and aromas. Aside from having pizza and spaghetti, the Mediterranean country also proposes an immense variety of different regional dishes and recipes which are presented at Bencotto At Mandarin Oriental, Taipei.
When was the last time you have had a vacation so rejuvenating, it lingered on and enabled you to recollect once forgotten sparks of passion after you have returned to the daily grind?