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May 24, 2017

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Taiwan lacks soft skills, cannot depend on AI to start business: Kai-fu Lee
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US, other allies speak up for Taiwan at WHA
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Three ways you can be a farmer right in Taipei
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Arts & Leisure Topics
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This summer, try a pair of chilled salads you can make ahead
Whether you're serving a casual outdoor picnic or an elegant seated affair, we'll help you throw together a stress-free menu in no time.
 
A gourmet Dragon Boat Festival
The Dragon Boat Festival (端午節) has an illustrious history in Taiwan, including Dragon Boat racing and Chinese Rice Dumplings in Bamboo Leaves (also called "Zongzi" (粽子) in Chinese). This traditional food is an important part of the annual festival celebrated with friends and family.
 
Contemporary  Cantonese delights
Already respected for its culinary offerings, the Mandarin Oriental, Taipei is raising the bar for Taipei's dining scene by adding new menu items. Located on the third floor, Ya Ge (雅闇) is headed by new chef de cuisine Tse Man (謝文), who is drawing on nearly 50 years of experience to create delectable Chinese classics at the award-winning Hong Kong restaurant .....
 
Want to host a brunch? Frittatas are your best friend
Think of a frittata as a crust-less quiche, which is great since the crust is the hard part -- the rest is just cutting veggies and cracking eggs.
 
Bayless wins restaurant, Solomonov best chef at Beard Awards
Chef Michael Solomonov of Zahav in Philadelphia took home the outstanding chef award Monday night at the James Beard Awards, and Chicago's Rick Bayless' high-end Mexican eatery Topolobampo won the outstanding restaurant honor.
 
The new fast food? Convenience stores add hot, cheap options
Saying "convenience store food" may make people think of spinning hot dogs by the counter, but places like 7-Eleven are expanding their hot food offerings in hopes of stealing customers away from fast-food chains.
 
Discover 'Incredible India'
Indian cuisine is exuberant and vibrant, with an explosion of flavors that compliment and conflict with each other on the palate. Good Indian food, such as curry scooped up with some fresh naan, is worthy of devotion.
 
Recipe: Green garlic butter with parsley brings spring to oysters
Done with a sauce that's also great for garlic bread.
 
Slowing down at  In Between
In recent years, the line between work and personal time has gotten a bit blurry as we become an increasingly connected society. We take care of personal or family needs during work and we regularly bring work home with us.
 
'Delicioso' stamps dedicated to Latino cuisine released
From the kitchen table to the mail, the U.S. Postal Service on Thursday recognized the influence of Latino foods and flavors on American cuisine with the release of a new series of stamps.
 
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