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Researchers in Kaohsiung unveil new strain of guava

TAIPEI -- Taiwan has unveiled a newly developed guava strain that has better quality during summer time, a local breeder said Monday.

The “Kaohsiung 2,” nicknamed “Crispy Pearl,” has a stable edible part of 45 percent all year round, higher than the common “Pearl” guava at an average 43 percent, said Chu Yu chun, an assistant researcher at the Kaohsiung District Agricultural Research and Extension Station in southern Taiwan.

 

 

 

 

 

 

 

 

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