Apart from his storied literature, Gao Xingjian (高行健) has a comparably impressive resume as an artist. Despite being one of the most important Chinese authors in recent history, his visual art is just as biting and poignant.
Being part of the Austronesian circle, Taiwan, with its unique geographic setting, has seen myriads of cultures come and go in its years of civilization, blending them to form an unparalleled background of its own.
Movie actress Hsia Yu-chiao (夏于喬) is seen praying for a smooth shooting of her new film "Teacher, will you come back?" in Nantou County, central Taiwan on Monday. The actress said enthusiastically that her role in the film as a music teacher will take advantage of her talents in playing Chinese music.
The Museum of Modern Art (MoMA) in New York will host a 15-day retrospective of the work of Taiwanese cinematographer Mark Lee Ping-bing, who won a Silver Bear in Berlin earlier this year.
In the bright morning sun, boats of rowers sail down the shimmering Keelung river, preparing for the upcoming Taipei International Dragon Boat Championship and City University Invitation Dragon Boat Race (2016臺北端午嘉年華暨城市大學龍舟邀請賽) this June.
The Public Television Service (PTS) will launch a one hour news program "Good Morning Taiwan," targeting both Mandarin Chinese and English speakers in Taiwan, starting June 6.
The first International Arts Olympiad-Taiwan will be held in Taipei Aug. 15-19, with the aim of broadening students' global perspective and expanding their views on art and aesthetic education, the organizers said Wednesday.
Taiwanese paper craft artist Hung Hsin-fu's (洪新富) newest work is shown in this photo, taken at the D'Days Festival (巴黎工藝設計師週) in France on Tuesday, May 31. Taiwan was invited to join in the festivities, which will last from May 30 to June 5, to showcase paper craft works at the Museum of Decorative Arts.
Founded in 2009 by Hong Kong chef Mai Kwai-pui (麥桂培), Tim Ho Wan (添好運) immediately wowed the world, quickly rising to fame and even winning a Michelin star.
Fresh and authentic seafood can whisk you away to Penghu in a blink of eye. That is the goal of Chiu Yuet Fong (潮粵坊) Cantonese restaurant, which will unveil a range of seafood dishes at the Grand Mayfull Taipei (台北美福大飯店) from June 1 to July 31.