The use of sodium benzoate in drinks is so far limited to less than 0.6g/kg in line with international standards, and is not harmful, according to the spokesman.

The spokesman made the remarks in response to a recent British research report that sodium benzoate in carbonated beverages can cause serious cell damage.

The DOH spokesman said that a review of sodium benzoate by the World Health Organization in 2000 stated that the acceptable daily intake for sodium benzoate is 0-5mg/kg body weight. For example, a 60 kg adult is permitted to take 300 mg per day.

At present, the levels of sodium benzoate in carbonated soft drinks on the market range between 150-200 mg/kg, he spokesman said, adding that according to the current established safe threshold for sodium benzoate, it is safe for everyone to consume up to 1 kg of carbonated beverages a day.

Sodium benzoate is a common preservative used globally in everything from soft drinks and barbecue sauce to many other processed foods, the spokesman explained, claiming that there is a lack of scientific evidence to support the British report and that the DOH will keep a close eye on new developments and information.

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