To truly experience a culture, one must try its food. This popular saying is the central concept of the four-day Taiwan Culinary Exhibition (TCE, 台灣美食展), which opens today in the Taipei World Trade Center (台北世界貿易中心), allowing you to embark on a gastronomic journey throughout Taiwan's culinary culture.

Every year the TCE features something new, and this year visitors will discover more about Taiwanese cuisine than expected at the East Coast section “Liyal.”

The Green Product Mark is a private eco-friendly certification for consumer products offered by TÜV Rheinland, a 140-year-old third-party test house with German origins and an international presence today.

Just before the Lunar New Year, or Chinese New Year (CNY) as many Taiwanese call it, National Immigration Agency (NIA) Director-General Hsieh Li-kung got together with new migrants to share family stories, pray for bountiful seasons to come and cook an “international” reunion meal.

While Taiwanese families return to their hometowns and lock themselves away for the Chinese New Year celebrations, Taiwan's expat community usually makes the most of the nine-day holiday to explore the island.

Amid increasing globalization of trade and in an increasingly competitive market with ever-lower retail prices, Taiwan's textile sector has been hard hit. The hosiery industry is no exception.

To push for the transformation of Taiwan's textile industry and make up for the insufficient parts in the clothing production line, the Industrial Development Bureau, Ministry of Economic Affairs worked with Taiwan Textile Federation ...

At Accessory Atelier, accesses to information about jewelry trends and new material applications are provided to designers and manufacturers. They can also use the computerized 3D wax-carving machine to make samples.

The Taiwan Textile Federation (TTF, 中華民國紡織業拓展會) is getting busy with its new Taipei-based fashion center, as it continues to help develop Taiwan's burgeoning clothing and accessories industry.

Life was very different in the 1960s when Hung Chi-feng's (洪啟峰) grandmother made a living sewing clothes with leftover fabric scraps they got from garment exporters in his hometown of Changhua (彰化).