Hungry sea otters help keep world's oceans healthy: study
By Yereth Rosen, ReutersANCHORAGE, Alaska--Sea otters are warding off the accumulation of acidic carbon dioxide in Alaska's waters by preying on sea urchins that feed on underwater kelp beds vital to the oceans' health, according to a study.
September 13, 2012, 12:02 am TWN
Otter-protected kelp beds absorb about 12 times as much carbon dioxide during photosynthesis as thinned-out kelp beds, according to a study published in the September issue of Frontiers in Ecology and the Environment.
Atmospheric carbon dioxide threatens marine environments because the gas, when absorbed into the ocean, increases acidity levels, causing the phenomenon known as “oceaan acidification,” according to scientists. So by devouring sea urchins, otters allow the kelp to grow and keep the oceans cleaner.
Urchin-eating sea otters produce a significant savings, according to the study's authors, who said it would cost between US$205 million to US$408 million to offset the carbon that sea otters enable kelp beds to absorb, based on prices used in the European Carbon Exchange.
The study relied on data collected over 40 years from sites between British Columbia, Canada, and Alaska's Aleutian Islands.