Skyrocketing prices and media reports of a rice shortage are driving many people in the United States, including Asian, Hispanic, and Indian immigrants, to stock up on rice — a once inexpensive staple that is reaching record-high prices across the country. In Indian corner markets and warehouse-sized supermarkets specializing in Asian goods, customers who usually take home a 20 pound (9-kilogram) bag are taking two, or even reaching for the 50 pound (23-kilogram) bag.

“It’s all in the news, on TV and newspapers,” said Grace Yap, originally of China, who was shopping at Ranch 99.

Emphasizing that there is no rice shortage in the United States, economists and commodity traders blame the price hikes confronting U.S. consumers on everything from the weather in producing countries to the increased buying power of countries such as China. Chief among those factors was the decision by India, Vietnam, China, Egypt, Cambodia and Brazil to curtail exports to protect prices at home, said Nathan Childs, an economist and rice expert with the U.S. Department of Agriculture.

Seeking to tame rising rice prices, which have more than tripled since January, Thailand proposed an OPEC style cartel on Friday with major rice exporters Laos, Myanmar, Cambodia and Vietnam to give them more control over international rice prices.

Take escalating prices, add to that news of food riots abroad, and many American buyers are choosing to be safe and purchasing more, especially since rice keeps well. That sends ripples all the way up the buying chain, said Pat Daddow, owner of the California Rice Exchange, a platform where farmers sell to processors.

“You hear prices are going up, so instead of buying one bag, you buy five,” he said. “Everyone is anticipating a price rise, so they’re trying to buy ahead of it. That creates a short-term rise in demand, and higher prices.”

But is it hoarding? Not really, since there’s no shortage, said Daddow.

“It’s just rational economic behavior,” he said. “If gas were going up tomorrow, wouldn’t you fill up your tank?”

The stockpiling has led U.S. warehouse retail chains to limit sales of bulk imported Thai jasmine, Indian basmati and long grain white rice — varieties not grown domestically. Sam’s Club, a division of Wal-Mart Stores Inc., caters to small businesses such as restaurants, and limited shoppers to four 20-pound (9-kilogram) bags each.

Whatever experts call it, shoppers are choosing to buy a little more of whatever type of rice they prefer.

“I’ve had to double the order,” said Kirk Tamachi, the Asian food buyer for Berkeley Bowl supermarket in Berkeley, California. “We normally sell two, three (50-pound, 23 kilogram) sacks a day of the different varieties we have, but we got wiped out.”

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