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Food Taipei: A springboard for El Salvadoran products
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Tilapia lake virus-infected fish farms in Taoyuan rise to 7
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UK entrepreneur Dan Wagner 'relaunches' in Taiwan
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UPDATE: Suspected gunman dies after shooting spree kills three
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Are pan-green mayors undermining the president's China policy?
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This workout is a calorie-torching way to safely stretch that brings get long, lean muscles
 
Famous instant noodle brand pulled back into food scandal
Tainted dried tofu products continued to come to light thanks to the Food and Drug Administration (FDA) yesterday as it published the latest list of affected companies goods that includes Wei Lih Men sauce package (維力炸醬包), a well-known instant noodle brand, and many other tofu manufacturers.
 
Expanding waistlines weigh heavy on Malaysia
Malaysians have a passionate love affair with their lip-smacking cuisine -- rich curries, succulent fried chicken, buttery breads and creamy drinks -- but it is increasingly an unhealthy relationship.
 
In the run-up to Thanksgiving, a holiday to celebrate bountiful harvests, Americans are being urged to stop wasting food so much.
 
The Food and Drug Administration (FDA) yesterday published the results of dioxin analysis on the first ten oil samples collected from Ting Hsin (頂新) and Cheng-I (正義), saying that the dioxin level of each item met national standards.
 
Taipei's Department of Health declared yesterday that the gypsum powder used by a New Taipei-based food company to make tofu pudding was intended for food use and not an industrial chemical for engineering as had been previously suspected.
 
Binge drinking and 24-hour alcohol shops have helped cause a "shocking" 40-percent jump in deaths from liver disease in England, public health officials said on Monday.
 
Promoted as an aid to good health, artificial sweeteners may in fact be boosting diabetes risk, said a study Wednesday that urged a rethink of their widespread use and endorsement.
 
Premier Jiang Yi-huah directed the Ministry of Economic Affairs (MOEA) Thursday to review the existing Good Manufacturing Practice (GMP) certification system to see if it should be abolished or improved.
 
Nine in 10 American children eat too much salt, greatly raising their risk of high blood pressure and heart disease as they grow older, experts said Tuesday.
 
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