The secret to the Mediterranean diet may be in the salad.
U.S. researchers may have found a flaw with the “French Paradox,” or the notion that people who drink red wine can somehow avoid the pitfalls of a high-fat diet.
The U.S. food industry's responsibility in fueling rising obesity levels is put under the microscope in a documentary released in the United States this weekend.
The Food and Drug Administration (FDA, 食品藥物管理署) released its latest border inspection report yesterday, which listed the most recent efforts in confiscating and preventing contaminated foreign goods from entering Taiwan.
A quick candy bar may stave off more than hunger. It could prevent major fights between husbands and wives, at least if a new study that used voodoo dolls is right.
What to give the patient who has everything? Well-off Germans in Europe's top economy are increasingly deciding less is more and fasting to cure what ails them.
Contrary to recent reports, America's children are still struggling with obesity and there has been no decline in the epidemic among young people, U.S. researchers said Monday.
Chances are you've heard of mapping genes to diagnose rare diseases, predict your risk of cancer and tell your ancestry. But to uncover food poisonings?
Non-alcoholic fatty liver disease, which is part of the metabolic syndrome, is quietly on the rise among the adult population
About one-third of professional mixed martial arts matches end in knockout or technical knockout, indicating a higher incidence of brain trauma than boxing or other martial arts, according to a new study in the American Journal of Sports Medicine.