The U.S. Department of Agriculture has given its approval for two types of apples genetically modified to resist turning brown after they're bruised or sliced.
Once a month, baby-toting young women gather in a YMCA conference room to share tips, talk about and demonstrate breast-feeding -- an age-old yet sometimes shunned practice in their community.
Joining a walking group is one of the easiest ways to boost health and morale, according to an investigation published Monday in the British Journal of Sports Medicine.
This workout is a calorie-torching way to safely stretch that brings get long, lean muscles
Tainted dried tofu products continued to come to light thanks to the Food and Drug Administration (FDA) yesterday as it published the latest list of affected companies goods that includes Wei Lih Men sauce package (維力炸醬包), a well-known instant noodle brand, and many other tofu manufacturers.
2014/12/19, 3 Comments
Malaysians have a passionate love affair with their lip-smacking cuisine -- rich curries, succulent fried chicken, buttery breads and creamy drinks -- but it is increasingly an unhealthy relationship.
In the run-up to Thanksgiving, a holiday to celebrate bountiful harvests, Americans are being urged to stop wasting food so much.
The Food and Drug Administration (FDA) yesterday published the results of dioxin analysis on the first ten oil samples collected from Ting Hsin (頂新) and Cheng-I (正義), saying that the dioxin level of each item met national standards.
Taipei's Department of Health declared yesterday that the gypsum powder used by a New Taipei-based food company to make tofu pudding was intended for food use and not an industrial chemical for engineering as had been previously suspected.
2014/11/11, 1 Comment
Binge drinking and 24-hour alcohol shops have helped cause a "shocking" 40-percent jump in deaths from liver disease in England, public health officials said on Monday.