Health trends come and go, but one post-birth fad is gaining a foothold in the United States among some new mothers who extol the benefits of eating their own placentas.
There may be more fruit, vegetables and healthy options available than ever before, but the world is mostly hungry for junk food, according to a study of eating habits in nearly 190 countries.
No more artificial flavors and colors in Butterfinger, Babe Ruth or any Nestle chocolate candies in the United States, because Americans want them gone, the Swiss food giant said Tuesday.
The U.S. Department of Agriculture has given its approval for two types of apples genetically modified to resist turning brown after they're bruised or sliced.
Once a month, baby-toting young women gather in a YMCA conference room to share tips, talk about and demonstrate breast-feeding — an age-old yet sometimes shunned practice in their community.
Joining a walking group is one of the easiest ways to boost health and morale, according to an investigation published Monday in the British Journal of Sports Medicine.
This workout is a calorie-torching way to safely stretch that brings get long, lean muscles
Tainted dried tofu products continued to come to light thanks to the Food and Drug Administration (FDA) yesterday as it published the latest list of affected companies goods that includes Wei Lih Men sauce package (維力炸醬包), a well-known instant noodle brand, and many other tofu manufacturers.
2014/12/19, 3 Comments
Malaysians have a passionate love affair with their lip-smacking cuisine — rich curries, succulent fried chicken, buttery breads and creamy drinks — but it is increasingly an unhealthy relationship.
In the run-up to Thanksgiving, a holiday to celebrate bountiful harvests, Americans are being urged to stop wasting food so much.