U.S. scientists said Wednesday they have confirmed a surprising 2011 study that found a higher risk of prostate cancer among men who consume omega-3 fatty acids, raising new questions about the safety of supplements.
Eating a portion of tuna, salmon, sardines or other oily fish once or twice a week reduces the risk of breast cancer, according to a review published by the British Medical Journal (BMJ) on Thursday.
The National Health Insurance (NHI) has extended payment coverage for denosumab in treating bone metastases in certain types of cancer.
Men who ate more healthy fats from vegetables, nuts and olive oil after a diagnosis of prostate cancer saw better survival rates than peers whose diets were unchanged, a U.S. study said Monday.
Cancer topped the 10 most common causes of death again in 2012, claiming 43,665 lives, the Department of Health (DOH) announced yesterday.
A new cervical cancer drug offers the first good hope of extending life for women with advanced stages of the disease, a study published Sunday has found.
A simple vinegar test slashed cervical cancer death rates by one-third in a remarkable study of 150,000 women in the slums of India, where the disease is the top cancer killer of women.
2013/6/4, 1 Comment
A cancer drug sold by GlaxoSmithKline was shown in a clinical trial to extend by several months the length of time ovarian cancer patients lived without their disease worsening.
Lung cancer patients who received a drug designed to target a genetic dysfunction lived longer with fewer side effects than those who received traditional chemotherapy, a study showed Saturday.
New hope for the treatment of melanoma and colorectal cancer was presented at a major cancer research conference in Chicago Saturday.