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International food prices climb by 10% in July: World Bank

WASHINGTON -- Global food prices soared 10 percent in July, increasing the threat to millions of the world's poor especially in Africa and the Middle East, the World Bank said Thursday.

Drought and soaring temperatures in the United States and Eastern Europe have savaged some of the key grain crops that feed much of the world, with prices for corn (maize) and soybeans hitting records.

The Bank warned that a repeat of the price surges of mid-2008 and early 2011 endangered the health of millions in food-importing countries, with Sub-Saharan Africa most at risk.

“Food prices rose again sharply threatening the health and well-being of millions of people,” World Bank President Jim Yong Kim said in a statement.

“Africa and the Middle East are particularly vulnerable, but so are people in other countries where the prices of grains have gone up abruptly,” he said.

From June to July, the prices of both corn and wheat jumped by 25 percent while soybeans were up 17 percent.

Corn and soybean prices topped their previous record highs in the food price crisis of June 2008, and soybeans struck another new record Thursday in Chicago trade on worries the Brazil crop would also face poor weather conditions.

Strong rice crops in Thailand and elsewhere have pushed the rice price down by 4 percent in the same period.

Even so, the World Bank's food price index was 6 percent higher than a year earlier and one percent higher than the February 2011 peak — when food prices added to the economic pressures that set off the Arab Spring revolutions in Northern Africa.

The Middle East and North and Sub-Saharan Africa remain the “most vulnerable to this global shock,” the World Bank said.

“They have large food import bills, their food consumption is a large share of average household spending, and they have limited fiscal space and comparatively weaker protective mechanisms,” the Bank said in its Food Price Watch report.

“Domestic food prices in these regions have also experienced sharp increases even before the global shock due to seasonal trends, poor past harvests and conflict,” it said.

The effect has already turned up starkly in Sub-Saharan Africa. Corn prices have jumped 113 percent in Mozambique and sorghum has rocketed 180 percent and 220 percent in Sudan and South Sudan, respectively.

In Mali, where a severe food crisis is compounded by political strife, meanwhile, U.N. humanitarian chief Valerie Amos on Thursday called for more resources in Mali to save children from severe malnutrition.

“Children's lives are being blighted by a nutritional crisis which we have the knowledge and capacity to address, but we lack the funds to do everything that is needed,” Amos said after a two-day visit to the West African nation.

The World Bank said that the diversion of corn to produce ethanol biofuel — which takes up to 40 percent of U.S. corn production — is a key factor in the sharp rise in the corn price.

On Tuesday officials of the Group of 20 leading economies held a video conference on rising food prices, but concluded that there was no immediate threat to global food supplies, according to France's ministry of agriculture.

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In this Nov. 4, 2011 file photo, an Indian vendor waits for customers at a vegetable market in Hyderabad. Global food prices soared 10 percent in July, increasing the threat to millions of the world's poor, especially in Africa and the Middle East, the World Bank said Thursday, Aug. 30. (AFP)

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