Baby steps for small business after Japan tsunami

Days after a tsunami reduced her seaside grocery store in Kesennuma to rubble, Miyakawa was back in business, albeit with no shop, no cash and virtually no produce.

With something like half a million people living in ill-equipped, badly stocked evacuation centers along the northeastern coastline, there is a huge need for everything from food to fuel and medicines.

Every day, survivors go looking for supplies they can scavenge to supplement the meager handouts available in the shelters.

With transport almost non-existent — most private vehicles were destroyed and there's no fuel anyway — they have little choice but to focus their search in what remains of their hometowns.

And that's where Miyakawa has stepped up.

Six days after the disaster, she was able to lay out a small selection of groceries including chocolates, fruit and bottled water, the prized goods presented on a few boxes on the street where her family store once stood.

“I'm not sure when I can really restart my business. But I came here today because I thought people needed food. They might not be able to wait for food rations,” she told AFP.

Less than an hour later, everything was sold out, barring some rice flour that needed fuel and water to cook it.

The following day, Miyakawa managed to find a truck to bring more fresh and canned produce — which sold almost as fast as she could unpack it.

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