From vats that echo history, a new style of shiraz from Hunter Valley
By Stephen Quinn, Special to The China PostSpecial to The China Post--Shiraz is Australia's most widely planted red variety and it can be used to make a wide range of styles.
September 13, 2012, 12:02 am TWN
Oak-heavy forms of shiraz from the Barossa Valley captured world attention some years ago. But other styles — ranging from cool climate shiraz in Victoria, through to new approaches in the Hunter Valley of New South Wales — are becoming appreciated.
The leader in the latter group is Tyrrell's Wines, which is family owned and recognized as one of Australia's most successful privately owned wine companies.
Edward Tyrell established the vineyard on the slopes and valley of the Brockenback Ranges in the Hunter Valley after emigrating from England in 1858. Bruce Tyrrell, Edward's great grandson, is the managing director and oversees exports to more than 30 countries.
Bruce's son Chris represents the fifth generation of winemaking. Earlier this year Chris was accepted into the “future leaders” program run by the Winemakers' Federation of Australia, as well as being named “rising star” at the Hunter Valley Wine Industry awards.
In parallel with this recognition is the vast number of awards Tyrrell's wines have received in recent years. The 2009 Vat 9 shiraz, recently released, has already gained five trophies and two gold medals.
Chris said the secret to the estate's success is the quality of the vines. The shiraz vines have an average age of 50 years. Hot weather in the weeks prior to harvesting the fruit in February 2009 dehydrated the berries and concentrated flavours, as well as increasing sugar levels.
Tyrrell's is unusual in the way it makes its red wines, fermenting in open concrete vats. I have seen the vats, having visited the vineyard several times since my first trip in 1973. The walls of the vats are 25 centimeters thick and echo with history. Grapes are pressed as whole bunches. The juice is hand plunged, and pumped over six times a day.
This shiraz was matured in a combination of new (60 percent) and one-year French casks. Tyrrell's prefers to use 2800 liter casks rather than the most common barrels — 220 liter barriques — so wines are not overpowered by oak flavors.
This gives the wine a softness that makes it approachable now, as well as being worthy of cellaring for a decade. The 2009 shiraz has a creamy texture, a reflection of modern shiraz styles from the Hunter Valley. An aroma of plums and dark berry fruits, with a touch of violets plus a subtle sweetness, rounds out the sensation of pleasure associated with this wine.
“The oak fills out the mid palate, which is extended with a clean acid structure,” Chris said.
The other joy of the Hunter Valley is semillon. Vat 1 is Tyrrell's flagship wine. The current release is the 2005, made from vines planted in 1908.
As a young wine semillon offers a neutral aroma and tastes of lemons. But a decade later it goes gold in color and tastes of honey and toast — the kinds of characteristics one would see in a mature white burgundy. The wine's evolution and style is unique to the Hunter Valley.