A genetically modified (GM) mustard variety that could potentially spell immense trouble for human health and damage mustard's natural gene pool has now reached the biotechnology regulator's plate for approval.
From Champagne shaved ice to bamboo charcoal-flavored ice cream, desserts in East Asia are coming into their own as ever-more inventive chefs look to satisfy the region's increasingly adventurous diners.
In a poor township of Cape Town, Nasreen Riley cooks up butter-fried chicken livers in a full-cream tomato sauce as part of the controversial "banting" diet often seen as the preserve of the middle-class.
Snow, preferably a thick layer of it, is the recipe for successful wine making in western Finland, at what is believed to be the world's northernmost winery.
More than 1,000 years before coffeehouse chains, caffeine was an international market mover, with ancient civilizations trading holly and cacao-based chocolate beverages between what is now modern-day Mexico, the Southwest and the South, according to a new study.
Some sub sandwiches, movie theater pretzels and even milkshakes and salads will soon come with a first-of-its-kind salt warning symbol in New York City after officials agreed Wednesday to stake out new ground in a national push for healthier eating habits.
To serve or not to serve pork in the canteens of France's secular state schools?
The U.S. Meat Export Federation (USMEF, 美國肉類出口協會) collaborated recently with In Between restaurant (之間餐廳) at Eslite Hotel (誠品行旅) to introduce less-expensive cuts of American corn-fed beef into the Taiwan market.
Brewed illicitly by generations of villagers in ex-Soviet Belarus, a legal version of the country's notoriously fiery samogon moonshine has now gone into mass production.
Fans of Burger King's chicken fries may have the boy band One Direction and the website Buzzfeed to thank for the return of the skinny fried sticks.