Friday, June 19, 2015
The U.S. wine market, already the world's biggest, still has "phenomenal" potential for growth if handled with care, U.S. wine professionals said this week at the world's leading wine fair, Vinexpo.
Dayeh University's (大葉大學) Department of Restaurant, Hotel and Institutional Management recently invited Armando Palmieri, a seven-Michelin-starred patissier from Italy to teach students about bakery, pastry and delicacies.
Wednesday, June 17, 2015
A high-end monthly magazine and website available in English and Chinese titled "Le Pan" launched in France's wine mecca Bordeaux on Monday at the world's biggest wine fair, Vinexpo.
Tuesday, June 16, 2015
New World winemakers are fast catching up with skilled Old World vintners to produce some of the globe's finest tipples, Decanter magazine's prized annual awards showed Sunday.
Friday, June 12, 2015
In many ways, Marguerite Patten was the United Kingdom's first celebrity chef -- although she herself would have shunned the term.
Tuesday, June 9, 2015
A Frenchman was on Sunday named the world's best cheesemonger at a competition in France, maintaining national pride in a country famed the world over for its love of all things cheese.
Thursday, June 4, 2015
Ginger pickles, soup with cabbage and porcini, and reindeer tartare: as economic troubles take a bite out of imported food, Russian restaurants are increasingly turning to local delicacies.
Wednesday, June 3, 2015
Spain's "El Celler de Can Roca" was crowned the world's best restaurant on Monday, winning praise for the "collective genius" of the three brothers who run it.
Saturday, May 30, 2015
In the shadow of the Eiffel Tower, a chef in a tall white toque bobs between great bushes of herbs as busy as the bees buzzing through beds of strawberries and tomatoes.
Friday, May 15, 2015
Raising the world's largest burrowing clam isn't for the impatient farmer.