Tuesday, November 19, 2013
Ko Ruey-ling, a Taiwanese chef and celebrated connoisseur of French food, received a decoration from the French government on Monday honoring her long-time contribution to the promotion of French food in Taiwan.
Saturday, November 9, 2013
Cecile's latest batch of students watched attentively as she launched into the last step of the dish — swirling grasshoppers around in a frying pan before setting them on the couscous.
Saturday, November 2, 2013
For 40 years, Bernard Vaussion has stirred and sauteed, poached and parboiled, reduced and roasted for six French presidents and their guests. Now it's time to hang up the apron.
Monday, September 9, 2013
Never mind last month's revolutionary test-tube beef burger grown from meat stem cells. The Dutch are way ahead with a “vegetarian butcher” who transforms plants into “meat.”
Sunday, September 8, 2013
If you're planning to bake a cake for your child's upcoming birthday party, you might want to ask yourself one question: “What would the Cake Boss do?”
Friday, August 30, 2013
The 2013 Taipei International Beef Noodle Festival will launch on Sept. 1, Taipei City Government Office of Commerce (TCOOC) said yesterday.
Sunday, August 18, 2013
le the term “gluten-free” is still relatively new to the Korean food industry, this year might witness the gluten-free movement as well as the related wheat-free trend take hold here.
Tuesday, August 13, 2013
With its masters required to hone their skills over decades, sushi in Japan is steeped in tradition. But it is also often a high-tech operation where robotic precision steals the limelight from the chef's knife.
Sunday, August 11, 2013
When the world's first test-tube beef burger was cooked and eaten this week, food critics all asked about its taste. For many Jews, Muslims and Hindus, the first question was whether their faith allowed them to try it.
Tuesday, August 6, 2013
Alberto Pellegrini doesn't speak or read Japanese, a deficit that threatened to leave the Italian tourist starving in a nation famous for its gastronomic delights.