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Saturday, July 4, 2015
Square fruit: Odd-shaped melons herald start of Japan's summer season
Japanese consumers are used to paying through the nose for fruit, and now the summer's here there's another way for them to empty their wallets: cube and heart-shaped watermelons.
2015/7/4
Tuesday, June 30, 2015
Truffle dogs sniff out fungus prized by foodies
The growing appetite for truffles is feeding demand for dogs trained to sniff out the pungent fungus prized by chefs and foodies.
2015/6/30
Spicing up Malaysia's beloved 'fatty rice,' nasi lemak
Zainal Abidin's tiny food stall serves just one item and opens for only a few hours but is besieged each day by nearly a thousand customers clamoring for Malaysia's undisputed national dish, nasi lemak.
2015/6/30
Spicing up Malaysia's beloved 'fatty rice,' nasi lemak
Zainal Abidin's tiny food stall serves just one item and opens for only a few hours but is besieged each day by nearly a thousand customers clamoring for Malaysia's undisputed national dish, nasi lemak.
2015/6/30
Tuesday, June 23, 2015
American agricultural and food products will be showcased at the upcoming annual 2015 Taipei International Food Show (TIFS) kicking off tomorrow at the Nangang Exhibition Hall, the American Institute in Taiwan (AIT) announced yesterday.
2015/6/23
Monday, June 22, 2015
A 29-year-old Taiwanese pastry chef has received an offer to work at the Elysee Palace in Paris next month after a month and a half internship there, the United Daily News reported Sunday.
2015/6/22
Friday, June 19, 2015
US 'phenomenally thirsty' for wine
The U.S. wine market, already the world's biggest, still has "phenomenal" potential for growth if handled with care, U.S. wine professionals said this week at the world's leading wine fair, Vinexpo.
2015/6/19
Dayeh University's (大葉大學) Department of Restaurant, Hotel and Institutional Management recently invited Armando Palmieri, a seven-Michelin-starred patissier from Italy to teach students about bakery, pastry and delicacies.
2015/6/19
Wednesday, June 17, 2015
A high-end monthly magazine and website available in English and Chinese titled "Le Pan" launched in France's wine mecca Bordeaux on Monday at the world's biggest wine fair, Vinexpo.
2015/6/17
Tuesday, June 16, 2015
New World winemakers are fast catching up with skilled Old World vintners to produce some of the globe's finest tipples, Decanter magazine's prized annual awards showed Sunday.
2015/6/16
  
  
  
  
  
  
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