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Wednesday, September 30, 2015
Holy Land turning water into hummus beer
In an industrial zone among the hills of Galilee in northern Israel, a ponytailed sociologist with an intolerance for gluten explained what he was up to: beer made with chickpeas and dates.
Tuesday, September 29, 2015
A pair of bakers from Taiwan won the biennial World of Bread competition in the French city of Saint-Etienne on Sunday and also took first prize in the artistic piece category.
A genetically modified (GM) mustard variety that could potentially spell immense trouble for human health and damage mustard's natural gene pool has now reached the biotechnology regulator's plate for approval.
Monday, September 28, 2015
Just desserts: The rise of East Asia's pudding places
From Champagne shaved ice to bamboo charcoal-flavored ice cream, desserts in East Asia are coming into their own as ever-more inventive chefs look to satisfy the region's increasingly adventurous diners.
Saturday, September 26, 2015
In a poor township of Cape Town, Nasreen Riley cooks up butter-fried chicken livers in a full-cream tomato sauce as part of the controversial "banting" diet often seen as the preserve of the middle-class.
Tuesday, September 15, 2015
Snow the secret ingredient for making wine in frigid Finland
Snow, preferably a thick layer of it, is the recipe for successful wine making in western Finland, at what is believed to be the world's northernmost winery.
Saturday, September 12, 2015
Caffeine trade thrived in ancient America, according to study
More than 1,000 years before coffeehouse chains, caffeine was an international market mover, with ancient civilizations trading holly and cacao-based chocolate beverages between what is now modern-day Mexico, the Southwest and the South, according to a new study.
Friday, September 11, 2015
In a 1st, NYC to require salt warnings on menus
Some sub sandwiches, movie theater pretzels and even milkshakes and salads will soon come with a first-of-its-kind salt warning symbol in New York City after officials agreed Wednesday to stake out new ground in a national push for healthier eating habits.
Monday, September 7, 2015
To serve or not to serve pork in the canteens of France's secular state schools?
Saturday, August 29, 2015
US beef exporters promote affordable cuts with In Between at Eslite Hotel
The U.S. Meat Export Federation (USMEF, 美國肉類出口協會) collaborated recently with In Between restaurant (之間餐廳) at Eslite Hotel (誠品行旅) to introduce less-expensive cuts of American corn-fed beef into the Taiwan market.
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