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August, 26, 2016

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Sidney Mintz, a renowned American scholar credited with creating the field of "food anthropology," died this week at the age of 93, U.S. media reported on Thursday.
 
End of meat? Wave of startups seek meat alternatives for the masses
Patrick Brown is on an improbable mission: Make a burger Americans love, minus the meat.
 
Avocado emerges as competitor to the mandarin in Bhutan region
Avocado is becoming the new mandarin for farmers of upper Kheng in Zhemgang, Bhutan with some of its growers already earning a decent income from its sale.
 
Aiming to promote awareness of healthy diets among children, restrictions on junk food advertising and marketing ploys such as toys will come into effect on Jan. 1, according to Food and Drug Administration (FDA, 食藥署) on Thursday.
 
China wineries inspired from abroad
In a country renowned for forgery, winemaker Jose Hernandez worries mainland China's burgeoning viniculture industry will suffer from blatant copying of Bordeaux's output.
 
Spiders on menu as India embraces slow food
Welhite Naro proudly proffers his fried spiders and grilled crickets along with a somewhat less exotic dish of millet and squash -- a small sample of the disappearing delicacies of India's remote northeast.
 
Asian Chef Challenge Taiwan champ gearing up for the grand finale
The Taiwanese champion of an international cooking contest yesterday said his team is gearing up preparation to represent Taiwan in the upcoming grand finale of the "United Tastes of America -- Asian Chef Challenge contest" to be held next year in Japan.
 
North Korea scored a major victory in the kimchi wars Monday when the U.N. all but elevated its pickled vegetables to the same lofty status as its southern neighbor's spicy capitalist cabbage.
 
It has an earthy taste with hints of grass and mushroom: snail caviar is a growing trend in Europe, the delicate white eggs sprinkled on everything from canapes to beef dishes and beetroot.
 
The Alentejo produces about 45 percent of all wines consumed in the Portugese market in terms of both volume and value. Yet only 6 percent of the population lives on this vast, mostly flat plain.
 
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