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Protesters create awkward moment at the Taipei Universiade
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Taiwan welcomes the world as the 29th Universiade opens
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Universiade organizers have condemned protesters who blocked athletes during the opening ceremony
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Meet the production team behind the opening ceremony
Arts & Leisure
China's Sichuan cannot get enough spicy marinated rabbit heads
Chinese diners greedily crack open delicate rabbit skulls and slurp down their contents, tucking into a delicacy so popular in one province that it has to import supplies from France.
 
A splash of freshness
There is no better season than winter for savoring seafood to be reminded of sunny summer weather
 
Round off 2016 with season's delights
It's time again to bid farewell to the year under the glitter of fireworks and to pamper yourself and loved ones with food and wine
 
Dreaming of Christmas
Hotels and restaurants are livening up the holiday season with a sumptuous selection of Christmas and New Year's menus and goodies
 
A sweet-tooth paradise
Do you have any plans for Christmas? What about attending a night mass at your local church? Or indulging in a big meal to relax after a year's hard work? If you have a sweet tooth, you should also consider Taiwan's favorite patisserie CJSJ, which is hosting a pop-up show at the Secret Garden in B2 of Regent Galleria.
 
Putting Octaphilosophy into practice
As a part of the celebrations for the second anniversary of RAW, Chef André brought his team from Singapore's Restaurant André and a brand-new curated menu to demonstrate the essence of his Octaphilosophy.
 
Coke attempts to win over 'foodies'
What beverage goes best with lobster rolls, a bagel sandwich stuffed with whitefish, or a bowl of ramen? Coke wants you to think of soda.
 
Jamie Oliver comes to Taiwan with his 68th Italian restaurant
Over the past decade, many food connoisseurs and healthy eating enthusiasts around the world have heard, watched or read about the charming British celebrity chef Jamie Oliver. This year, he has come to Taiwan.
 
You probably don't know his name, but you've almost certainly devoured his creation: two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun.
 
Microbreweries set out to reinvent  traditional liquors in South Korea
Before the colonial Japanese government imposed its liquor tax law here in 1909, the country's alcohol scene was varied and vibrant, with local breweries concocting their own beverages.
 
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