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April 29, 2017

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Terry Gou in apparent White House meeting with Trump
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Taiwan hiker survived on salt and water
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Tsai says Trump phone call could happen again
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As Trump wall looms, a look at the world's barriers
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Arts & Leisure Topics
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Korean chefs unveil unparalleled innovations
From Nov. 3 to 6, critically-acclaimed South Korean chefs Yim Jungsik and Kang Mingoo collaborated in Taiwan for the first time to present "Korean Masterchefs X2 Collaborative Guest Chef Event," a gourmet feast combining classic Korean ingredients with Western culinary techniques.
 
Cookbook serves up spicy anecdotes with meatballs
So one night, the story goes, Justin Bieber was in town, and had a hankering for Italian food. Not just any Italian, but Rao's, the tiny restaurant by a park in East Harlem that's been around for 120 years -- and is one of the hardest-to-get tables in the country, let alone the city.
 
A traditional ... Italian affair
Italy has always been a synonym for "good food," offering an unmistakable explosion of flavors, scents and aromas. Aside from having pizza and spaghetti, the Mediterranean country also proposes an immense variety of different regional dishes and recipes which are presented at Bencotto At Mandarin Oriental, Taipei.
 
A royal wellness experience
When was the last time you have had a vacation so rejuvenating, it lingered on and enabled you to recollect once forgotten sparks of passion after you have returned to the daily grind?
 
Culinary Olympics
Turkish pastry chef Tuba Geckil works on a figure of German Chancellor Angela Merkel made of sugar frosting during a competition at the international Culinary Olympics in Erfurt, Germany on Saturday Oct. 22.
 
"It is not a job. It's a passion, a real sickness!"
 
Why tomatoes lose flavor in fridge: their genes chill out
If you buy tomatoes from John Banscher at his farmstand in New Jersey, he'll recommend keeping them out of the fridge or they'll lose some of their taste.
 
A crab feast
With the start of crab season, Grand Mayfull Hotel Taipei (台北美福大飯店) is ready to satisfy the palates of gourmands with various mouth-watering crab dishes at its themed restaurants, Mipon (米香) and Chiu Yuet Fong (潮粵坊), from now through Nov. 30.
 
Unveiling the essence of American traditions
If you were to name restaurants regarded as the cradle of American cuisine, Delmonico's Restaurant would undeniably be at the top of the list.
 
Australians have dipped into Britain's woes about its famous Marmite spread with relish, reigniting the long-brewing rivalry with Down Under's iconic Vegemite.
 
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