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February, 25, 2017

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Dreaming of Christmas
Hotels and restaurants are livening up the holiday season with a sumptuous selection of Christmas and New Year's menus and goodies
 
A sweet-tooth paradise
Do you have any plans for Christmas? What about attending a night mass at your local church? Or indulging in a big meal to relax after a year's hard work? If you have a sweet tooth, you should also consider Taiwan's favorite patisserie CJSJ, which is hosting a pop-up show at the Secret Garden in B2 of Regent Galleria.
 
Putting Octaphilosophy into practice
As a part of the celebrations for the second anniversary of RAW, Chef André brought his team from Singapore's Restaurant André and a brand-new curated menu to demonstrate the essence of his Octaphilosophy.
 
Coke attempts to win over 'foodies'
What beverage goes best with lobster rolls, a bagel sandwich stuffed with whitefish, or a bowl of ramen? Coke wants you to think of soda.
 
Jamie Oliver comes to Taiwan with his 68th Italian restaurant
Over the past decade, many food connoisseurs and healthy eating enthusiasts around the world have heard, watched or read about the charming British celebrity chef Jamie Oliver. This year, he has come to Taiwan.
 
You probably don't know his name, but you've almost certainly devoured his creation: two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun.
 
Microbreweries set out to reinvent  traditional liquors in South Korea
Before the colonial Japanese government imposed its liquor tax law here in 1909, the country's alcohol scene was varied and vibrant, with local breweries concocting their own beverages.
 
International fisheries show kicks off
The Taiwan International Fisheries & Seafood Show 2016 (TIFS 2016) organized by the Taiwan External Trade Development Council (TAITRA) and My Exhibition Co., opens today and runs until Nov. 11 at the Kaohsiung Exhibition Center.
 
Miles apart and yet so similar
Their cuisines may be modern, but both Taiwan's Chef André Chiang and Chef Virgilio Martínez from Peru explore their roots to seek inspiration and for an obligation that goes beyond cuisine
 
Korean chefs unveil unparalleled innovations
From Nov. 3 to 6, critically-acclaimed South Korean chefs Yim Jungsik and Kang Mingoo collaborated in Taiwan for the first time to present "Korean Masterchefs X2 Collaborative Guest Chef Event," a gourmet feast combining classic Korean ingredients with Western culinary techniques.
 
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