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Monday, January 19, 2015
A spicy tango
If the hot broth is the melody of a performance, then the noodles are the well-trained dancers
2015/1/19
For those who are in charge of the kitchen battle zone, Chinese New Year holidays can be an extremely hectic period
2015/1/19
Saturday, January 17, 2015
Boutique revolution puts Israeli wines on the map
In the rolling pine-covered hills west of Jerusalem, winemaker Eran Pick checks on the vines he cultivates, plying an ancient trade which has been common to the area since biblical times.
2015/1/17
Monday, January 12, 2015
An auspicious Year of the Goat
Regent Taipei presents new menu and VIP card to celebrate 25th anniversary with all gourmets
2015/1/12
Trendy lounge bars in Taipei
Whether you prefer to be left alone, blend in, or bring a date, Taipei offers you all kinds of lounge bars to meet your needs
2015/1/12
Tuesday, January 6, 2015
New cookbook unveils the tasty secrets of W Taipei's leading chefs
2015/1/6
On time for Chinese New Year
If you didn't plan your gathering with friends and family on time for New Year's Eve, why don't you look into various options for this year's Chinese New Year holiday starting today?
2015/1/6
Saturday, January 3, 2015
S. Africa wine revolution in Swartland terroir
There's a revolution happening in South Africa's winelands where a handful of young impassioned friends are turning their backs on the very practices that have made the country's wine industry such a success.
2015/1/3
Sunday, December 14, 2014
US meat exporters team with Regent Taipei to promote value prized cuts
The U.S. Meat Export Federation (USMEF, 美國肉類出口協會) recently partnered with the Regent Taipei hotel to launch and promote inexpensive cuts of American corn-fed beef that will be imported into the Taiwanese market.
2014/12/14
Tuesday, December 9, 2014
It only took Turkish immigrant Hamdi Ulukaya's yogurt seven years to sweep American grocery isles, where Chobani now competes with some of the biggest brands like Danone and Yoplait.
2014/12/9
  
  
  
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