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Unveiling the essence of American traditions
If you were to name restaurants regarded as the cradle of American cuisine, Delmonico's Restaurant would undeniably be at the top of the list.
 
Australians have dipped into Britain's woes about its famous Marmite spread with relish, reigniting the long-brewing rivalry with Down Under's iconic Vegemite.
 
Our freezers runneth over: Explaining the US food surplus
Warehouses, distribution centers and grocery stores are overflowing with some food staples, such as milk, eggs and frozen fruits and vegetables, the result of increased production and decreased exports. Take dairy, for example: With the most milk ever produced in the U.S. -- about 24 billion gallons -- that means there are record amounts of butter and cheese.
 
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