The U.S. wine market, already the world's biggest, still has "phenomenal" potential for growth if handled with care, U.S. wine professionals said this week at the world's leading wine fair, Vinexpo.
Dayeh University's (大葉大學) Department of Restaurant, Hotel and Institutional Management recently invited Armando Palmieri, a seven-Michelin-starred patissier from Italy to teach students about bakery, pastry and delicacies.
A high-end monthly magazine and website available in English and Chinese titled "Le Pan" launched in France's wine mecca Bordeaux on Monday at the world's biggest wine fair, Vinexpo.
New World winemakers are fast catching up with skilled Old World vintners to produce some of the globe's finest tipples, Decanter magazine's prized annual awards showed Sunday.
In many ways, Marguerite Patten was the United Kingdom's first celebrity chef -- although she herself would have shunned the term.
A Frenchman was on Sunday named the world's best cheesemonger at a competition in France, maintaining national pride in a country famed the world over for its love of all things cheese.
Ginger pickles, soup with cabbage and porcini, and reindeer tartare: as economic troubles take a bite out of imported food, Russian restaurants are increasingly turning to local delicacies.
Spain's "El Celler de Can Roca" was crowned the world's best restaurant on Monday, winning praise for the "collective genius" of the three brothers who run it.
In the shadow of the Eiffel Tower, a chef in a tall white toque bobs between great bushes of herbs as busy as the bees buzzing through beds of strawberries and tomatoes.