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Sunday, August 2, 2015
The Department of Commerce of the Ministry of Economic Affairs (經濟部商業司) held a press conference yesterday in an attempt to boost the food industry and domestic consumption by inviting members of the public and tourists to taste local Taiwanese food.
2015/8/2
Saturday, July 18, 2015
Ambassador Hotel's Guizhou province food festival kicks off
In celebration of the Taiwan Culinary Exhibition, the Ambassador Hotel has collaborated with the Taiwan Visitors Association and the Tourism Administration of Guizhou Province (貴州省), China, to launch the Guizhou Province Food Festival, which will run until July 26.
2015/7/18
Thursday, July 16, 2015
From wood to wine: France leads oak barrel trade
Crafted by artisans using high quality oak, "Made in France" wine barrels -- in which age some of the world's most expensive wines -- are selling like hot cakes abroad, with exports making up 70 percent of the market.
2015/7/16
Saturday, July 4, 2015
Square fruit: Odd-shaped melons herald start of Japan's summer season
Japanese consumers are used to paying through the nose for fruit, and now the summer's here there's another way for them to empty their wallets: cube and heart-shaped watermelons.
2015/7/4
Tuesday, June 30, 2015
Truffle dogs sniff out fungus prized by foodies
The growing appetite for truffles is feeding demand for dogs trained to sniff out the pungent fungus prized by chefs and foodies.
2015/6/30
Spicing up Malaysia's beloved 'fatty rice,' nasi lemak
Zainal Abidin's tiny food stall serves just one item and opens for only a few hours but is besieged each day by nearly a thousand customers clamoring for Malaysia's undisputed national dish, nasi lemak.
2015/6/30
Spicing up Malaysia's beloved 'fatty rice,' nasi lemak
Zainal Abidin's tiny food stall serves just one item and opens for only a few hours but is besieged each day by nearly a thousand customers clamoring for Malaysia's undisputed national dish, nasi lemak.
2015/6/30
Tuesday, June 23, 2015
American agricultural and food products will be showcased at the upcoming annual 2015 Taipei International Food Show (TIFS) kicking off tomorrow at the Nangang Exhibition Hall, the American Institute in Taiwan (AIT) announced yesterday.
2015/6/23
Monday, June 22, 2015
A 29-year-old Taiwanese pastry chef has received an offer to work at the Elysee Palace in Paris next month after a month and a half internship there, the United Daily News reported Sunday.
2015/6/22
Friday, June 19, 2015
US 'phenomenally thirsty' for wine
The U.S. wine market, already the world's biggest, still has "phenomenal" potential for growth if handled with care, U.S. wine professionals said this week at the world's leading wine fair, Vinexpo.
2015/6/19
  
  
  
  
  
  
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