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October, 24, 2016

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A traditional ... Italian affair
Italy has always been a synonym for "good food," offering an unmistakable explosion of flavors, scents and aromas. Aside from having pizza and spaghetti, the Mediterranean country also proposes an immense variety of different regional dishes and recipes which are presented at Bencotto At Mandarin Oriental, Taipei.
A royal wellness experience
When was the last time you have had a vacation so rejuvenating, it lingered on and enabled you to recollect once forgotten sparks of passion after you have returned to the daily grind?
Culinary Olympics
Turkish pastry chef Tuba Geckil works on a figure of German Chancellor Angela Merkel made of sugar frosting during a competition at the international Culinary Olympics in Erfurt, Germany on Saturday Oct. 22.
"It is not a job. It's a passion, a real sickness!"
Why tomatoes lose flavor in fridge: their genes chill out
If you buy tomatoes from John Banscher at his farmstand in New Jersey, he'll recommend keeping them out of the fridge or they'll lose some of their taste.
A crab feast
With the start of crab season, Grand Mayfull Hotel Taipei (台北美福大飯店) is ready to satisfy the palates of gourmands with various mouth-watering crab dishes at its themed restaurants, Mipon (米香) and Chiu Yuet Fong (潮粵坊), from now through Nov. 30.
Unveiling the essence of American traditions
If you were to name restaurants regarded as the cradle of American cuisine, Delmonico's Restaurant would undeniably be at the top of the list.
Australians have dipped into Britain's woes about its famous Marmite spread with relish, reigniting the long-brewing rivalry with Down Under's iconic Vegemite.
Our freezers runneth over: Explaining the US food surplus
Warehouses, distribution centers and grocery stores are overflowing with some food staples, such as milk, eggs and frozen fruits and vegetables, the result of increased production and decreased exports. Take dairy, for example: With the most milk ever produced in the U.S. -- about 24 billion gallons -- that means there are record amounts of butter and cheese.
Helping those at risk of social exclusion with a novel vending machine
Mariusz Wojtowicz has been working for MONAR for the last few years. Founded almost 40 years ago by the Polish humanist and psychologist Marek Kotanski, MONAR is a non-governmental organization operating across Poland. Specializing in addiction therapy and prevention, the organization helps people who are homeless or addicted to alcohol or drugs.
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