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Sunday, May 3, 2015
Third-generation shoemaker gives Broadway sole
Broadway likes to say it has plenty of soul, but only one man has its sole.
2015/5/3
Wednesday, April 29, 2015
Mideast musical rise on display at French festival
From Palestinian hip-hop to Egyptian electro to Lebanese blues-rock, artists from the Middle East are making inroads into Europe as witnessed at the latest Printemps de Bourges festival in France.
2015/4/29
Tuesday, April 28, 2015
Opera in Kids Tent at New Orleans Jazz and Heritage Festival
Opera is as much a part of the U.S. city of New Orleans' African-American heritage as jazz, said Givonna Joseph, whose troupe is bringing opera to the Kids Tent at the New Orleans Jazz and Heritage Festival for the fourth year in a row.
2015/4/28
Monday, April 27, 2015
Some 3,000 people marched in a gay pride parade in Tokyo on Sunday as calls grow for Japan to legalize same-sex marriage after a lesbian couple held a symbolic wedding ceremony.
2015/4/27
Sunday, April 26, 2015
Abercrombie tones down sexy as retailer fights losses
Abercrombie & Fitch is saying goodbye to the shirtless beefcake models who greeted customers at its doors.
2015/4/26
Friday, April 24, 2015
A French chef who inspired a tough kitchen character in the hit animated film "Ratatouille" was named the world's best female chef on Wednesday.
2015/4/24
American consumers are increasingly streaming television instead of viewing live broadcasts, often using services like Netflix for binge-watching, a survey showed Wednesday.
2015/4/24
Monday, April 20, 2015
Circus troupe captures Cambodia's contorted history
Balancing on her hands, a young contortionist throws her legs over her head and slowly draws back a bow with her toes, before loosing off an arrow into a balloon covered by a black shroud.
2015/4/20
France has many restaurants claiming the "bio" label, but only one to earn a star in the fabled Michelin Guide: Elsa, a Riviera eatery run by an Italian chef, Paolo Sari.
2015/4/20
Emilien Allouchery from Champagne Allouchery Perseval moved back to the family's eight-hectare Montagne de Reims estate about 10 years ago, having worked overseas for wineries in New Zealand and South Africa. What did he learn, making wine outside of the Champagne region?
2015/4/20
  
  
  
  
  
  
  
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