Spain's "El Celler de Can Roca" was crowned the world's best restaurant on Monday, winning praise for the "collective genius" of the three brothers who run it.
In the shadow of the Eiffel Tower, a chef in a tall white toque bobs between great bushes of herbs as busy as the bees buzzing through beds of strawberries and tomatoes.
Raising the world's largest burrowing clam isn't for the impatient farmer.
Well-known food critic Josh Ozersky, whose witty and snarky writing generally focused on his obsession with all things meat, has died in Chicago. He was 47.
An almost obsessive dedication to regional and seasonal foods has netted Dan Barber a first-ever culinary hat trick in the U.S. top restaurant awards.