Some of New York's top chefs defended the benefits of buying and cooking locally produced meats and vegetables to support regional farmers.

Taiwan's electronics hardware industry has made a foray into publishing at the Frankfurt Book Fair 2010, with the “Taiwan Pavilion” including an e-reader section for the first time.

There's been intense competition going on at the U.S. Open, and it has nothing to do with aces or foot faults.

The Black Widow of eating contests gobbled up nearly 181 chicken wings in 12 minutes, devouring the national championship record in Buffalo on Sunday.

Dingtaifung, the popular Taiwanese restaurant renowned for its signature steamed pork dumplings, yesterday opened its central kitchen to the press and revealed the mechanics behind the high-tech culinary reproduction of Shanghainese street food.

Wine-loving China, the world's fifth-biggest consumer, is not known for making top-quality wine but its potential is drawing elite vintners like Spain's Torres and France's Lafite.

With a drive-through seemingly on every corner, one might think the market for burgers long ago reached saturation.

Participating in volunteer work helps youth develop into better people and can impact the community in big ways.

A towering cake vying to be the world's biggest lasted one day outdoors in Paris, brought down not by ravenous sweets lovers but a sweltering heatwave in the French capital, organizers said Friday.

Prepare your palate for carnivorous cocktails. The Alaska Distillery in Wasilla just recently launched its Smoked Salmon Flavored Vodka, about a year after the Seattle-based Black Rock Spirits introduced a bacon-flavored vodka.