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December, 8, 2016

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What color is paella? The answer, from a Barcelona chef
Of course we are familiar with the Spanish rice dish paella, we say. It is the color of a Mediterranean sunrise, a coral red or saffron yellow. Chef Rosa Camprodon shakes her head. Or maybe that's a shudder. She is our instructor at a Barcelona cooking school that caters to tourists, and she is teaching us to make paella Catalonia-style: a rich coppery brown.
 
Beers may offer nutrition info alongside ingredient details
Beer drinkers who can often find out details about the grain and hops that went into their beverage may get more information from major brewers -- about calories, carbohydrates, protein and more.
 
Global push to make Mediterranean diet sexy again
It may be on the UNESCO heritage list, but global experts warn the Mediterranean diet, prized for its health benefits, is losing so much ground to the fast food culture that the decline may be irreversible.
 
From art to science: a culinary expedition with Peru's top chef
As a teenager on the streets of Lima, Virgilio Martinez aspired to a life of extremes, hoping to become a professional skateboarder.
 
Singapore scientists mine butanol from fats in food waste
Scientists in Singapore have found a green, efficient way to deal with the growing amount of food waste that the country produces.
 
For the love of mango
This photo shows a bowl of mango shaved ice, a famous Taiwanese dessert, served up at Tainan City's Yujing District (玉井) on Sunday, July 3. Yujing District kicked off events for mango season on Saturday,....
 
Bastille Day has always been a momentous celebration of French culture and history, and the Association des Français de Taiwan (AFT) welcomes you to celebrate its Ninth French Party Day, La France en Fête (France Celebrates!), in honor of Bastille Day. The event will be held on Saturday, July 9 at Bopiliao Historical Old Street, No. 101, Guangzhou St., Wanhua District (台北市萬華區廣州街101號.), which is near MRT Longshan Temple Station, exit 3 (捷運龍山寺站 3 號出口). Attendees from all backgrounds, nationalities, languages and ages are welcome.
 
Israeli restaurant makes its mark in NOLA
Chef Alon Shaya's unlikely love affair with Louisiana started years ago.
 
Row erupts as Italian restaurant voted best in world
The first Italian restaurant to be named the best in the world celebrated its win Tuesday as controversy erupted over the selection, with several big name chefs not making the list.
 
The simple chicken sandwich gets a picnic-worthy makeover
Atlanta-based Chick-fil-A famously claims that they didn't invent the chicken, just the fried chicken sandwich. There is no denying that the fried chicken sandwich is a classic and crave-able combination. Before I started making my own version of the sandwich it was always the first thing I would eat when I visited my hometown.
 
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