The U.S. Meat Export Federation (USMEF, 美國肉類出口協會) collaborated recently with In Between restaurant (之間餐廳) at Eslite Hotel (誠品行旅) to introduce less-expensive cuts of American corn-fed beef into the Taiwan market.
Brewed illicitly by generations of villagers in ex-Soviet Belarus, a legal version of the country's notoriously fiery samogon moonshine has now gone into mass production.
Fans of Burger King's chicken fries may have the boy band One Direction and the website Buzzfeed to thank for the return of the skinny fried sticks.
France's famous Burgundy region has a double reason to celebrate, with a rare vintage from the area emerging as the world's most expensive wine just after the region was named a U.N. world heritage site.
The Department of Commerce of the Ministry of Economic Affairs (經濟部商業司) held a press conference yesterday in an attempt to boost the food industry and domestic consumption by inviting members of the public and tourists to taste local Taiwanese food.
In celebration of the Taiwan Culinary Exhibition, the Ambassador Hotel has collaborated with the Taiwan Visitors Association and the Tourism Administration of Guizhou Province (貴州省), China, to launch the Guizhou Province Food Festival, which will run until July 26.
Crafted by artisans using high quality oak, "Made in France" wine barrels -- in which age some of the world's most expensive wines -- are selling like hot cakes abroad, with exports making up 70 percent of the market.
Japanese consumers are used to paying through the nose for fruit, and now the summer's here there's another way for them to empty their wallets: cube and heart-shaped watermelons.
The growing appetite for truffles is feeding demand for dogs trained to sniff out the pungent fungus prized by chefs and foodies.
Zainal Abidin's tiny food stall serves just one item and opens for only a few hours but is besieged each day by nearly a thousand customers clamoring for Malaysia's undisputed national dish, nasi lemak.