Saturday, March 2, 2013
Dishes designed based on Confucius' (Kongzi, 孔子) teachings are almost unheard of in Taipei. Students in Taiwan grow up studying the Chinese philosopher's thoughts in their textbooks, but relating food with Confucius is something else.
Friday, February 22, 2013
Seen in every airport, Taiwan specialty stores and gift shops, pineapple cakes have long been the quintessential dessert of the Taiwanese culture. The traditional treat has a crumby skin and a very sweet paste with a faint pineapple flavor.
Thursday, February 7, 2013
The host of the “World's Weirdest Restaurants,” a series that begins in Taiwan Thursday and highlights more than 50 of the world's weirdest food hangouts, was full of praise for the food he found in Taiwan.
Tuesday, January 22, 2013
Catering to an increasingly food-savvy and blog-centric population presents a challenge to chefs and restaurateurs aiming to stand out from a burgeoning crowd of eateries, cafes, bars and bakeries.
Thursday, November 29, 2012
Tokyo retained its tasty title as the Michelin guide's world gourmet capital on Wednesday, although the number of three-star restaurants fell slightly
Monday, November 5, 2012
Bitter foods are usually good-for-you foods; a proverbial pill of truth many people may find hard to swallow. But Barb Stuckey would like people to give them a try.
Thursday, October 4, 2012
With 66 of its restaurants winning stars in Michelin's 2013 guide, New York was again confirmed Tuesday as one of the best places in the world to dine — and the unrivaled master of diversity.