Breaking News, World News and Taiwan News.
Friday, June 12, 2015
In many ways, Marguerite Patten was the United Kingdom's first celebrity chef -- although she herself would have shunned the term.
Tuesday, June 9, 2015
A Frenchman was on Sunday named the world's best cheesemonger at a competition in France, maintaining national pride in a country famed the world over for its love of all things cheese.
Thursday, June 4, 2015
Ginger pickles, soup with cabbage and porcini, and reindeer tartare: as economic troubles take a bite out of imported food, Russian restaurants are increasingly turning to local delicacies.
Wednesday, June 3, 2015
Restaurant of three Spanish brothers named world's best
Spain's "El Celler de Can Roca" was crowned the world's best restaurant on Monday, winning praise for the "collective genius" of the three brothers who run it.
Saturday, May 30, 2015
In the shadow of the Eiffel Tower, a chef in a tall white toque bobs between great bushes of herbs as busy as the bees buzzing through beds of strawberries and tomatoes.
Friday, May 15, 2015
Farming geoducks in Washington takes patience, lots of equipment
Raising the world's largest burrowing clam isn't for the impatient farmer.
Thursday, May 7, 2015
Well-known food critic Josh Ozersky, whose witty and snarky writing generally focused on his obsession with all things meat, has died in Chicago. He was 47.
Wednesday, May 6, 2015
An almost obsessive dedication to regional and seasonal foods has netted Dan Barber a first-ever culinary hat trick in the U.S. top restaurant awards.
Sustainable food wins big for Dan Barber at Beard awards
Saturday, April 18, 2015
Brewing up a rare, expensive cup of coffee on remote Saint Helena
Most coffee snobs can only dream of sipping on a brew made from Saint Helena beans. Imported from Yemen in the 18th century, the tiny South Atlantic island's green-tipped Bourbon Arabica coffee plant produces some of the world's most expensive -- and most delectable -- beans.
1 Comment
Sunday, April 12, 2015
Tickle your palate. Try some Amazonian ants with pineapple. Or how about some beetroot salad with curds? Brazilian gastronomic fare has far more to offer than the traditional staples of beans and rice with cassava.
Sitemap | Top Stories | Taiwan | China | Business | Asia | World | Sports | Life | Arts & Leisure | Health | Editorial | Commentary | Travel | Movies | TV Listings
Classifieds | Bookstore | Getting Around | Weather | Guide Post | Student Post | Subscribe | Advertise | About Us | Career | Contact Us
Copyright © 1999 – 2015 The China Post. Breaking news from Taiwan, China and the world.
The China Post  Terms of use