Tuesday, September 29, 2015
A genetically modified (GM) mustard variety that could potentially spell immense trouble for human health and damage mustard's natural gene pool has now reached the biotechnology regulator's plate for approval.
Monday, September 28, 2015
From Champagne shaved ice to bamboo charcoal-flavored ice cream, desserts in East Asia are coming into their own as ever-more inventive chefs look to satisfy the region's increasingly adventurous diners.
Saturday, September 26, 2015
In a poor township of Cape Town, Nasreen Riley cooks up butter-fried chicken livers in a full-cream tomato sauce as part of the controversial "banting" diet often seen as the preserve of the middle-class.
Tuesday, September 15, 2015
Snow, preferably a thick layer of it, is the recipe for successful wine making in western Finland, at what is believed to be the world's northernmost winery.
Saturday, September 12, 2015
Friday, September 11, 2015
Monday, September 7, 2015
To serve or not to serve pork in the canteens of France's secular state schools?
Saturday, August 29, 2015
The U.S. Meat Export Federation (USMEF, 美國肉類出口協會) collaborated recently with In Between restaurant (之間餐廳) at Eslite Hotel (誠品行旅) to introduce less-expensive cuts of American corn-fed beef into the Taiwan market.
Tuesday, August 18, 2015
Brewed illicitly by generations of villagers in ex-Soviet Belarus, a legal version of the country's notoriously fiery samogon moonshine has now gone into mass production.
Thursday, August 13, 2015
Fans of Burger King's chicken fries may have the boy band One Direction and the website Buzzfeed to thank for the return of the skinny fried sticks.