The Hakka Affairs Council (HAC) and four local government will jointly hold a series cooking contests running from Aug. 27 to Oct. 23. The organizers say they hope to spark a new interest in Hakka cuisine.
Let's take a look at Hostess' "Deep Fried Twinkies."
Taiwan Culinary Exhibition 2016 has concluded with a team of chefs from Macau emerging as winners in a cooking contest of the show, according to the organizer.
Fresh out of ideas for Father's Day this year? Tired of dining at home and sharing the obligatory tiramisu? How about sampling some great food, a luxury weekend or an exquisite gift? Do whatever you want, but don't worry about cooking! There are plenty of delicious options available around town.
Father's Day is not a day to only celebrate traditional dads. It is also a day to celebrate the mums that are also there for their family. If you want to celebrate both, you should take advantage of the "Absolutely Blooming Afternoon Tea" (花漾迪奧精萃香氛下午茶) available at Café Un Deux Trois until Aug. 21.
Lately, with the smothering heat in Taipei, the whole city has been trying its best to stay inside and away from the scorching sun. To make up for the fun missed out in the daytime, Lawry's Prime Rib Taipei (勞瑞斯餐廳) offers meat lovers an assortment of finely grilled and roasted delicacies that perfectly suit this summer season.
France has done it with Champagne, Italy with Parma ham and Japan with Kobe beef; now Ivory Coast wants to protect the status of one of its most popular foods.
Christopher Sayegh holds up two syringes filled with cannabis compound, primed to pump tiny amounts into a pomegranate sorbet, or a juicy cut of Wagyu Japanese beef as part of a bold new sensory experiment.
Clocks are ticking and counting down to the greatest-ever Taiwan Culinary Exhibition (TCE, 臺灣美食展) that will feature a total of six sections, 820 booths and 19 pavilions from Aug.
Chipotle is branching out from burritos and plans to open its first burger restaurant.