The host of the “World's Weirdest Restaurants,” a series that begins in Taiwan Thursday and highlights more than 50 of the world's weirdest food hangouts, was full of praise for the food he found in Taiwan.

Catering to an increasingly food-savvy and blog-centric population presents a challenge to chefs and restaurateurs aiming to stand out from a burgeoning crowd of eateries, cafes, bars and bakeries.

Tokyo retained its tasty title as the Michelin guide's world gourmet capital on Wednesday, although the number of three-star restaurants fell slightly

Bitter foods are usually good-for-you foods; a proverbial pill of truth many people may find hard to swallow. But Barb Stuckey would like people to give them a try.

Summer vacation has ended but the National Day holiday is just around the corner. What is a wise way to spend this Double Tenth Day? Here is a suggestion: indulge yourself with friends and family with Taipei's Most Luxurious Afternoon Tea (全台最豪華下午茶) at the Silk Road Feast Live Kitchen (絲路宴互動式料理餐廳).

Beef noodle soup (牛肉麵), pronounced “Niu Rou Mian” in Chinese, is the pride and joy of Taiwan's culinary culture. An indication that that the country is absolutely obsessed with deliciousness is that the popular dish not only appears at various eateries around the island but also at five-star properties of the FIH Regent Group (晶華國際酒店集團).

With 66 of its restaurants winning stars in Michelin's 2013 guide, New York was again confirmed Tuesday as one of the best places in the world to dine — and the unrivaled master of diversity.

Five years ago, Roland Micu knew virtually nothing about wine.

Brian Dwyer holds the Guinness World Record for largest collection of pizza memorabilia. He's also the driving force behind Pizza Brain, which he calls the first pizza museum in the U.S.

Luxury British label Burberry dazzled a star-studded crowd with colorful metalics, corsets and capes at the most anticipated show of London Fashion Week — despite a gloomy profit warning.”.