Opening his first restaurant -- Chou Chou -- on Dec. 10, 2016, Chef Lam Ming Kin (林明健) brings true French cuisine to Taiwan by introducing a culinary culture that includes uncompromising craftsmanship. "It feels so great to make the same food that I had 15 years ago," Lam told The China Post.
After 79 years of serving up heaps of cured meat to tourists, theater patrons and workaday New Yorkers, the Carnegie Delicatessen will slice its last ridiculously oversized sandwich on Friday.
After 79 years of serving up heaps of cured meat, New York City's Carnegie Delicatessen slices its last ridiculously oversized sandwich Friday.
Chinese diners greedily crack open delicate rabbit skulls and slurp down their contents, tucking into a delicacy so popular in one province that it has to import supplies from France.
There is no better season than winter for savoring seafood to be reminded of sunny summer weather
It's time again to bid farewell to the year under the glitter of fireworks and to pamper yourself and loved ones with food and wine
Hotels and restaurants are livening up the holiday season with a sumptuous selection of Christmas and New Year's menus and goodies
Do you have any plans for Christmas? What about attending a night mass at your local church? Or indulging in a big meal to relax after a year's hard work? If you have a sweet tooth, you should also consider Taiwan's favorite patisserie CJSJ, which is hosting a pop-up show at the Secret Garden in B2 of Regent Galleria.
As a part of the celebrations for the second anniversary of RAW, Chef André brought his team from Singapore's Restaurant André and a brand-new curated menu to demonstrate the essence of his Octaphilosophy.
What beverage goes best with lobster rolls, a bagel sandwich stuffed with whitefish, or a bowl of ramen? Coke wants you to think of soda.