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February, 20, 2017

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A lavish Chinese New Year's feast
A favored dish at the Howard Plaza Hotel Taipei (台北福華大飯店) -- the Shaoxing Chicken (紹興醉雞) -- uses specially-selected chicken thighs that are first cooked...
 
A Michelin -recommended Hot pot
Taiwan gourmands won't need to travel to Hong Kong to enjoy King's Garden's acclaimed hot pot this month. The popular stew of meat and vegetables -- which has been shortlisted by the Michelin guide three years in a row and has also been declared the world's best hot pot by CNN -- is available at Regent Taipei's Mihan Honke restaurant from Jan. 11 to 14.
 
Speyside distilled: Whisky, wool and walking in Scotland
Forget the three Rs. I went to Speyside, Scotland's "single-malt capital of the world," to brush up on the three Ws: whisky, wool and walking.
 
Opening his first restaurant -- Chou Chou -- on Dec. 10, 2016, Chef Lam Ming Kin (林明健) brings true French cuisine to Taiwan by introducing a culinary culture that includes uncompromising craftsmanship. "It feels so great to make the same food that I had 15 years ago," Lam told The China Post.
 
New York's legendary Carnegie Deli says goodbye
After 79 years of serving up heaps of cured meat to tourists, theater patrons and workaday New Yorkers, the Carnegie Delicatessen will slice its last ridiculously oversized sandwich on Friday.
 
Thanks for the calories: NYC's Carnegie Deli says goodbye
After 79 years of serving up heaps of cured meat, New York City's Carnegie Delicatessen slices its last ridiculously oversized sandwich Friday.
 
China's Sichuan cannot get enough spicy marinated rabbit heads
Chinese diners greedily crack open delicate rabbit skulls and slurp down their contents, tucking into a delicacy so popular in one province that it has to import supplies from France.
 
A splash of freshness
There is no better season than winter for savoring seafood to be reminded of sunny summer weather
 
Round off 2016 with season's delights
It's time again to bid farewell to the year under the glitter of fireworks and to pamper yourself and loved ones with food and wine
 
Dreaming of Christmas
Hotels and restaurants are livening up the holiday season with a sumptuous selection of Christmas and New Year's menus and goodies
 
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