Sunday, September 8, 2013
If you're planning to bake a cake for your child's upcoming birthday party, you might want to ask yourself one question: “What would the Cake Boss do?”
Friday, August 30, 2013
The 2013 Taipei International Beef Noodle Festival will launch on Sept. 1, Taipei City Government Office of Commerce (TCOOC) said yesterday.
Sunday, August 18, 2013
le the term “gluten-free” is still relatively new to the Korean food industry, this year might witness the gluten-free movement as well as the related wheat-free trend take hold here.
Tuesday, August 13, 2013
With its masters required to hone their skills over decades, sushi in Japan is steeped in tradition. But it is also often a high-tech operation where robotic precision steals the limelight from the chef's knife.
Sunday, August 11, 2013
When the world's first test-tube beef burger was cooked and eaten this week, food critics all asked about its taste. For many Jews, Muslims and Hindus, the first question was whether their faith allowed them to try it.
Tuesday, August 6, 2013
Alberto Pellegrini doesn't speak or read Japanese, a deficit that threatened to leave the Italian tourist starving in a nation famous for its gastronomic delights.
Monday, August 5, 2013
Coffee in Germany used to be just differentiated by brands, but Europe's biggest nation is now discovering the subtle differences in taste between the world's growing regions. From Ethiopia to Colombia, from Kenya to Vietnam; there's a coffee type to suit everyone's taste. After all, there are up to 1,000 different aromas locked inside every coffee bean. The trick is to get them out and onto your palate.
Sunday, August 4, 2013
A corner of west London will see culinary and scientific history made on Monday when scientists cook and serve up the world's first lab-grown beef burger.
The stomach is also a path to power: the chefs of world leaders must be able to save a state banquet at the last minute, and they need to keep their employers' favorite meals top secret.
Saturday, August 3, 2013
Gordon Ramsay's, dare we say it, softer side comes out when the formidable chef presides over aspiring kid cooks on a new reality show.