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May, 31, 2016

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A Frenchman was on Sunday named the world's best cheesemonger at a competition in France, maintaining national pride in a country famed the world over for its love of all things cheese.
 
Ginger pickles, soup with cabbage and porcini, and reindeer tartare: as economic troubles take a bite out of imported food, Russian restaurants are increasingly turning to local delicacies.
 
Restaurant of three Spanish brothers named world's best
Spain's "El Celler de Can Roca" was crowned the world's best restaurant on Monday, winning praise for the "collective genius" of the three brothers who run it.
 
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