Thursday, January 21, 2016
Kiyoshi Kimura's ear-to-ear grin is tough to miss in Japan -- it's splashed across ubiquitous billboards advertising his nationwide sushi chain.
Friday, January 15, 2016
Beneath the giant red sign illuminating the Asian Garden Mall in Southern California, slabs of jumbo, white squid are seared on a smoky grill. Nearby, children pluck fried potato slices off a stick and couples dance to Vietnamese ballads.
Saturday, January 9, 2016
China's favorite cola of the 1980s is to be relaunched, 20 years after an ill-fated deal with Pepsi consigned Tianfu Cola to the sidelines of the country's soft-drink market.
Made out of pig's blood, pork fat and oatmeal, black pudding might seem an unlikely candidate for the shelves of Britain's health food aisles.
A bottle nearly as old as Canada discovered last year contained a bitter-tasting beer that was just about drinkable but not very good, a researcher who tested it said Thursday.
Wednesday, January 6, 2016
Tuesday, January 5, 2016
Singapore and Bali are having a restaurant version of a cross-cultural exchange.
Saturday, January 2, 2016
Sidney Mintz, a renowned American scholar credited with creating the field of "food anthropology," died this week at the age of 93, U.S. media reported on Thursday.
Thursday, December 31, 2015
Patrick Brown is on an improbable mission: Make a burger Americans love, minus the meat.
Monday, December 28, 2015
Avocado is becoming the new mandarin for farmers of upper Kheng in Zhemgang, Bhutan with some of its growers already earning a decent income from its sale.