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Saturday, March 28, 2015
Prosecco sales fizz with no sign of bubble bursting
If there was one tipple wine lovers couldn't get enough of last year it was prosecco, the Italian sparkler that has outstripped champagne as the world's favorite bubbly.
2015/3/28
Italy has chosen Neapolitan pizza as its candidate for protection under UNESCO's Intangible Cultural Heritage list, Italian media reported late Thursday.
2015/3/28
Sunday, March 15, 2015
Anatolia Formosa promotes food safety, well-being
“All substances are poisons; there is none, which is not a poison. The right dose differentiates a poison and a remedy,” said Liu Tsung-yun, quoting famous physician Paracelsus (1493-1541) in his recent speech on food safety at the Anatolia Formosa Association, a Turkish culture foundation.
2015/3/15
Wednesday, March 11, 2015
Le Moût (樂沐), a French restaurant located in Taichung, has been selected as one of the top 50 restaurants in Asia for the second year in a row.
2015/3/11
Tuesday, March 10, 2015
Four Taiwan restaurants will be joining a worldwide French cuisine event to be launched later this month to celebrate the nation's famous gastronomy, France's representative office in Taipei said yesterday.
2015/3/10
Thursday, March 5, 2015
Zhizie Wu has come a long way since he first sipped — or rather chugged — a glass of wine. Back then it was mixed with soda.
2015/3/5
Tuesday, March 3, 2015
Yuan Yuan at The Grand Hotel reopens
Rendezvous at the historic restaurant and experience its great new cuisine
2015/3/3
Peking duck restaurants to open in Taiwan
Bianyifang (便宜坊), the oldest Peking duck restaurant chain with over 600 years of history, announced yesterday they are opening a new flagship store in cooperation with Hebian Food and Beverage group (河邊集團) in Kaohsiung.
2015/3/3
Monday, March 2, 2015
Whisky demand is rocketing in Japan, with producers scrambling to increase production as a period drama about the dram has the country hooked and after a homegrown single malt scooped the honors in a world taste test.
2015/3/2
Tuesday, February 24, 2015
Hoby Wedler was born blind and curious 27 years ago. He's used those two traits — and a refined sense of smell and taste — to develop an expert palette that is garnering rave reviews in California's wine region.
2015/2/24
  
  
  
  
  
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