The Epicurean king who oversees the Michelin Guide fears he may be banished from France. His shocking crime?

In perhaps another sign of a recovering economy, millions of dollars worth of wines and spirits sold at three different auctions in New York over the weekend.

Pinglin Tea Museum's tea exposition will stimulate visitors' nose and palates as well as eyes with the accompanying art exhibition that runs from now until the end of the year.

As German as the Brandenburg Gate, the nation's favorite snack, the curried sausage or “currywurst,” has now got its own museum, a shrine to the saucy delicacy that has become a national treasure.

Fast-food customers are hearing something new as they order burgers, pizza and all things fried: Would you like wine with that?

Oyster omelets and pineapple cake are the most popular Taiwanese food items for visitors from Hong Kong and mainland China, a study found.

A food historian has claimed Scotland's famous delicacy haggis was invented by the English before being hijacked by Scottish nationalists as their own, reports said Sunday.

Pineapple cakes, locally known as “fonglisu”, won an online vote for the best home-grown offerings tourists must try, according to the city's Office of Commerce yesterday.

Eclectic tastes from across the United States are being featured at the American Festival hosted by a Taipei hotel from July 1st to 19th.

Dan Barber, a pioneer of the so-called farm-to-table restaurant movement, was named the top U.S. chef on Monday by the James Beard Foundation.