Saturday, November 1, 2014
“Want to taste? Come on! It's a bit like the sushi of chocolate,” calls out raw chocolate maker Frederic Marr, beckoning the curious to his stall at Paris's annual chocolate extravaganza, the Salon du Chocolat.
Sunday, September 28, 2014
Unregulated genetically modified wheat has popped up in a second location in the United States, this time in state of Montana, the Agriculture Department said Friday.
Thursday, September 25, 2014
Coke, Pepsi and Dr Pepper said Tuesday that they'll work to reduce the calories Americans get from beverages by 20 percent over the next decade by more aggressively marketing smaller sizes, bottled water and diet drinks.
Saturday, September 6, 2014
A citrus-flavored blonde beer to go with foie gras or a peat-smoked brew perfect for whisky lovers: Three decades after microbreweries faced near extinction in wine-dominated France, craft beer is finally taking off.
Two Peruvian restaurants — Central and Astrid y Gaston — have been crowned the best restaurants in Latin America at a ceremony in Lima ahead of the region's biggest food festival, Mistura.
Wednesday, August 20, 2014
Internationally renowned restaurant chain Din Tai Fung (鼎泰豐) said Tuesday it does not have any plans to open an eatery in Paris, despite film director Luc Besson saying earlier that day that he hopes the dumpling house will set up shop in his hometown.
Saturday, July 5, 2014
How strong is that pina colada? Depending on how it's made, it could contain as much alcohol as two glasses of wine.
Thursday, June 26, 2014
American chef Bryce Gilmore is scheduled to arrive in Taiwan tomorrow for a 10-day visit to exchange culinary experience with Taiwanese people, the American Institute in Taiwan (AIT) announced yesterday.
Sunday, June 15, 2014
A Mojito spaghetti special triumphed at the pasta world championships on Friday, as a chef from Switzerland snatched the top prize from rivals of Shanghai, South Africa and Malta.