Friday, March 7, 2014
At a nursing home in suburban Tokyo, 88-year-old Saburo Sakamoto darts his fingers energetically to catch characters that appear on a touch screen in front of him.
Monday, January 13, 2014
It seems that bone-in beef is all the rage in Hong Kong these days and it's because regulations that restricted the import of these cuts were recently amended.
Monday, December 16, 2013
If ever there is a city that never sleeps, it is Barcelona. Alongside the Spanish tradition of dining for three or four hours every evening, the city has countless bars with delicious tapas that tempt folks to postpone the dinner hour until well into the night.
Tuesday, November 19, 2013
Ko Ruey-ling, a Taiwanese chef and celebrated connoisseur of French food, received a decoration from the French government on Monday honoring her long-time contribution to the promotion of French food in Taiwan.
Saturday, November 9, 2013
Cecile's latest batch of students watched attentively as she launched into the last step of the dish — swirling grasshoppers around in a frying pan before setting them on the couscous.
Saturday, November 2, 2013
For 40 years, Bernard Vaussion has stirred and sauteed, poached and parboiled, reduced and roasted for six French presidents and their guests. Now it's time to hang up the apron.
Monday, September 9, 2013
Never mind last month's revolutionary test-tube beef burger grown from meat stem cells. The Dutch are way ahead with a “vegetarian butcher” who transforms plants into “meat.”
Sunday, September 8, 2013
If you're planning to bake a cake for your child's upcoming birthday party, you might want to ask yourself one question: “What would the Cake Boss do?”
Friday, August 30, 2013
The 2013 Taipei International Beef Noodle Festival will launch on Sept. 1, Taipei City Government Office of Commerce (TCOOC) said yesterday.
Sunday, August 18, 2013
le the term “gluten-free” is still relatively new to the Korean food industry, this year might witness the gluten-free movement as well as the related wheat-free trend take hold here.